Food Service Manager

Valor LLC•Mason, OH

53d

About The Position

Our primary focus is to create a great customer experience through exceptional service. As a Food Service Manager, you will need to be skilled in food management, stocking products, and maintaining a clean, safe retail environment. This position requires good communication and cash-handling skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift. Responsible for managing food service operations, policies, and procedures and meets federal and state requirements. Oversee the day-to-day operations and prepare food. Plan for and purchase food. Ensure food in storage meets adequate freshness. Ensure program follows proper sanitation procedures. Ensure safety standards are maintained while food is being cooked. Prepare and serve the food. Respond to customer preferences and complaints. Set prices for each product, prices are approved through Director of Store Operations. Purchase and maintain equipment, including refrigerators, stoves, and microwaves. Keep records of supplies and purchases. Maintain the food service area. Do dishes daily. Garbage emptied by end of shift. Counters cleaned and organized. Help CSA’s with the coffee/fountain area. This position also requires the Food Service Manager to open the store, cook and prepare, and work at the register until a Customer Service Associate comes on duty to take over. Also required to opens the second register if need be, to assist the Customer Service Associate on duty.

Requirements

Skilled in food management
Stocking products
Maintaining a clean, safe retail environment
Good communication skills
Cash-handling skills
Good personal grooming habits
Physical requirements include standing up to 8 hours during a shift

Responsibilities

Managing food service operations, policies, and procedures and meets federal and state requirements.
Oversee the day-to-day operations and prepare food.
Plan for and purchase food.
Ensure food in storage meets adequate freshness.
Ensure program follows proper sanitation procedures.
Ensure safety standards are maintained while food is being cooked.
Prepare and serve the food.
Respond to customer preferences and complaints.
Set prices for each product, prices are approved through Director of Store Operations.
Purchase and maintain equipment, including refrigerators, stoves, and microwaves.
Keep records of supplies and purchases.
Maintain the food service area.
Do dishes daily.
Garbage emptied by end of shift.
Counters cleaned and organized.
Help CSA’s with the coffee/fountain area.
Open the store
Cook and prepare
Work at the register until a Customer Service Associate comes on duty to take over.
Open the second register if need be, to assist the Customer Service Associate on duty.