Food Service Manager

Nebraska Department of Education • Red Cloud, NE

40d

About The Position

Food Service Manager needed for the PreK-12 school program. Manager will oversee the kitchen with 3-4 employees. Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity. Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances. Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements.

Responsibilities

• Planning
• Organizing
• Supervising
• Participating in the preparation, cooking, baking, and serving of a variety of foods in quantity
• Ordering food and supplies
• Operating commercial kitchen equipment and appliances
• Following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Administration of Human Resource Programs
• Education Level: No Education Listed