Food Service Manager - Subway

Global Partners LP • Lancaster, NH

1d • Onsite

About The Position

The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. This role involves utilizing the food service team for the efficient execution of all fresh food/food service programs, ensuring compliance with corporate and regulatory guidelines, and supporting the General Manager in running the store. The FSM is also responsible for training Food Service Associates, maintaining a safe, sanitary, and appetizing food service environment, and ensuring an exceptional customer experience. Furthermore, the FSM oversees the selection, development, and training of all department associates and manages the complete kitchen operation from open to close.

Requirements

• High School Diploma or equivalent
• A minimum of 3 years of professional kitchen management experience
• Eager to learn
• Open to feedback and committed to continuous improvement
• Have a passion for great food and hospitality
• Experienced in coaching, training, and developing others
• Ability to work unsupervised
• Possess strong computer skills
• Must be available via phone after regular business hours, weekends and holidays
• Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
• Must have reliable transportation and valid driver’s license
• Ability to communicate effectively with associates and guests
• Ability to count, read and write accurately to complete required paperwork
• Ability to operate and use all equipment necessary to operate the store
• Ability to work in a fast paced environment
• Work in intermittent temperatures (i.e. cooler, outside, etc.,)
• Attention to detail
• Strong decision-making skills
• Strong financial management skills

Responsibilities

• Managing all aspects of the food service and beverage operation
• Utilizing the food service team for the efficient execution of all fresh food/food service programs
• Ensuring compliance with corporate and regulatory guidelines
• Supporting the General Manager in all facets of running the store
• Training the Food Service Associates in the store
• Maintaining a safe, sanitary, and appetizing food service environment
• Ensuring exceptional customer experience
• Responsible for the selection, development, and training of all associates in the department
• Overseeing the complete kitchen operation from open to close
• Maintain a clean and organized kitchen including workstation, ovens, walk in/freezer, and dry storage
• Shipping and receiving of all products
• Take inventory and maintain the inventory
• Place product orders; both phone and electronic ordering system
• Maintain strict sanitation standards for you and your team, adhering to both city and state regulations
• Keep ServSafe certification up to date
• Understand and enforce sanitation and allergen protocols
• Hire, train and take part in one-on-one coaching for your team with the support of the General Manager
• Assist with staff reviews
• Cooking and baking
• Vendor relations
• Accounting, billing and invoicing
• Budget management
• Menu development and special selection

Benefits

• Competitive salaries and opportunities for growth
• Amazing Talent Development Team who create trainings for growth and job development
• Medical, Dental, Visions and Life Insurance
• Additional wellness support
• 401k and a match component
• Tuition reimbursement (after 6 months of service)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees