Food Service Lead
About The Position
The Food Services Lead supports the daily operations of the Food Services department by providing leadership, guidance, and hands-on support to staff. This working lead role ensures efficient, high-quality service in patient room service, retail food court/cafeteria operations, and/or restaurant-style dining, depending on departmental assignment. The Food Services Lead is responsible for maintaining service excellence, supporting staff, and ensuring compliance with food safety and operational standards. Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. Promise, a strong word with deep meaning that everyone understands—especially kids. This is the foundation of our organization and what drives us to blaze new trails in medical care, research, advanced technology, as well as programs and initiatives that benefit children who may not otherwise have access to quality health care. Every day our employees come to work with the intention of keeping our Promise. It's the guiding principle that helps our patients and their families get better and stay healthy. As a member of our Cook Children's team, you can be an important part of making that happen. Please, create a profile and upload your resume/CV by clicking the Get Started button.
Requirements
- High school diploma or equivalent
- 2 years of food service experience in the healthcare, institutional, or restaurant setting
- City of Ft. Worth Food Handler’s Card
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
