The Food Services Lead supports the daily operations of the Food Services department by providing leadership, guidance, and hands-on support to staff. This working lead role ensures efficient, high-quality service in patient room service, retail food court/cafeteria operations, and/or restaurant-style dining, depending on departmental assignment. The Food Services Lead is responsible for maintaining service excellence, supporting staff, and ensuring compliance with food safety and operational standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED