Food Service Lead, Baptist Nassau

Baptist Health - FloridaFernandina Beach, FL
33dOnsite

About The Position

Baptist Medical Center is looking to add a Food Services Lead to our Dietary Department at Baptist Medical Center located in Nassau, FL. This is a full-time opportunity working various shifts with rotating weekends. This position requires availability for overtime. As the Patient Food Services Lead, you will be responsible for: Assisting the smooth flow of operations Assisting the Dietary Supervisor with the day-to-day activities of the team Working department positions as needed to accomplish goals Orienting and training team members to the meet department standards Conducting patient visits as assigned within the timeframe established by leadership Providing recognition for team members Resolving Food and Nutrition issues that do not meet standards and ensures Food and Nutrition tasks are followed up on and completed in a timely manner Supervising shifts as needed This Patient Food Service Lead opportunity will be located at Baptist Nassau, FL. If you are interested in this full-time opportunity, please apply now or email [email protected]. Baptist Jacksonville is a Magnet designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.

Requirements

  • High School Diploma/GED
  • 1-2 years Food Service Experience Required
  • 1-2 years Customer Service Experience Required

Nice To Haves

  • Associate's Degree

Responsibilities

  • Assisting the smooth flow of operations
  • Assisting the Dietary Supervisor with the day-to-day activities of the team
  • Working department positions as needed to accomplish goals
  • Orienting and training team members to the meet department standards
  • Conducting patient visits as assigned within the timeframe established by leadership
  • Providing recognition for team members
  • Resolving Food and Nutrition issues that do not meet standards and ensures Food and Nutrition tasks are followed up on and completed in a timely manner
  • Supervising shifts as needed
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