Lead, Food Service
About The Position
The Lead position is to provide back-up supervision for the department when scheduling of Supervisors cannot provide full coverage to adequately supervise employees. Collaborates with the Manager and Supervisors to coordinate, monitor, and control all Food and Nutrition Department operations including Cafeteria, Kitchen, Catering, Physician Lounge, Tray Line, Dish room, and Storeroom. Assures that all operations are conducted according Saddleback Memorial Medical Center and Food and Nutrition Department policies and procedures. Responsibilities include supervising all employees in the performance of their duties, conducting on the job training and maintaining safety and sanitation standards.
Requirements
- Previous restaurant or acute care hospital foodservice experience.
- One year of quantity food preparation experience required.
- High School diploma or GED preferred
Responsibilities
- Open and close department.
- Follow departmental money handling procedures.
- Supervise employees in the department.
- Monitor tray line, cafeteria, and catering for timely delivery of services.
- Monitor safety, sanitation, and security practices.
- Prepare paperwork according to assignments.
- Assist in planning and implementation of work redesign of efficiency and quality.
- Evaluate and counsel employees in the absence of a supervisor.
- Use the hospital computer system.
- Be at work and be on time
- Follow company policies, procedures and directives
- Interact in a positive and constructive manner
- Prioritize and multitask
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
