Food Service Coordinator Swing Shift-Temporary

ST VINCENT DE PAUL SOCIETY OF SAN FRANCISCO•San Francisco, CA

5h•$23

About The Position

The Temporary Food Service Coordinator prepares and provides food to Navigation Center guests. This position maintains kitchen, food prep and cleanliness of pantry. This is a Full-time, non-exempt, temporary position.

Requirements

Covid vaccination and negative TB test required.
Background check completed upon acceptance of job offer.

Responsibilities

Prepares the day’s meal by microwaving food when needed.
Rotates meals from freezer to refrigerator during their assigned shift in order to support next shift with the preparation for meal service.
Follow all applicable health guidelines for food safety handling.
Keep the kitchen and food preparation tools and supplies clean at all times.
Keep logs of food deliveries when delivered and when food is provided to guests.
Keep the community room clean at all times. The Food Service Coordinator will be responsible for sweeping and/or mopping of any immediate hazardous conditions. Alert the Supervisor on Duty of any issues that require the immediate attention of a Maintenance Worker.
Keep the pantry organized and clean.
Ensure the cleanliness of the refrigerators and freezers.
Provide courteous and informative guest services.
Follow cleaning checklist and assigned shift duties daily during their assigned shift.
Complete all verbal and written instructions and duties in a satisfactory manner.
Wear an apron, non-slip shoes, pants, hair tied back, hair net and cap for proper safety and sanitation.
Perform other appropriate duties as assigned.