Food Service Attendant
About The Position
Under the direction of the Manager of Nutrition Services and the Supervisor of Nutrition Services, the Food Service Worker performs food preparation duties such as cold food, salad and catering production. Duties may include stocking patient floors, setting up and cleaning up catering events, and working a position on the patient trayline. All positions require that daily cleaning be done in each area and checklist areas signed. Equipment used includes blenders, food processors, mixers, and slicers. Interacts with patients in an age-appropriate manner for all age groups (infant, child, adolescent, adult, and geriatric). Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Nice To Haves
- Food production experience.
- Computer experience.
Responsibilities
- Performs food preparation duties such as cold food, salad and catering production.
- Stocking patient floors
- Setting up and cleaning up catering events
- Working a position on the patient trayline
- Daily cleaning in each area and checklist areas signed
- Interacts with patients in an age-appropriate manner for all age groups (infant, child, adolescent, adult, and geriatric).
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
- We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
