Food Service Attendant
About The Position
All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority
Nice To Haves
- 1 year experience in retail dining or patient dining with emphasis on customer service and food handling.
- 1 year Computer experience, patient interaction, and food service experience.
- Experience in health care facility or large food service operation.
- 1 year experience in or Dietary kitchen using 'therapeutic diets'.
- 1 year Cashiering experience.
- 1 year Barista experience.
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
