Food Service Associate - SEASONAL

Elvis Presley Enterprises • Memphis, TN

2d • Onsite

About The Position

Become a part of the exciting growth at Graceland!
Since opening to the public in 1982, Elvis Presley's Graceland has hosted over 20 million visitors from every state in the union and nearly every country of the world. Graceland welcomes over 500,000 visitors each year, is one of the five most visited home tours in the United States, and is the most famous home in America after The White House.

In 1991, Graceland was placed on the National Register of Historic Places. In 2006, it was designated a National Historic Landmark.

Graceland visitors come from all walks of life, all ages, all musical tastes, all income levels, all educational backgrounds, and all parts of the world.

Our employees are ambassadors to Memphis and work hard to ensure all of our guests are treated with the same southern hospitality that Elvis Presley was known for.
This is a seasonal position located in the Food Service Department with variable/flexible working hours to include weekends, holidays and overtime as needed. This is a an internal/external recruitment.

Requirements

• Knowledge of Memphis and Shelby county health codes
• ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions
• ability to maintain confidentiality
• reading skills to understand and interpret regulations, policies and procedures
• ability to put out stock as directed by manager and or supervisor
• knowledge of restaurants stock and equipment
• skill to operate and maintain restaurant equipment such as coffee machine, hot chocolate machine, soda machine, grill, fry vat, ovens, dishwasher and any other equipment located in assigned restaurant
• ability to work and maintain a safe work area
• ability to follow operating procedures on equipment in a safe manner
• Ability to stoop, reach, walk and stand for long periods
• ability to lift boxes weighing up to 25lbs
• speak clearly and distinctly
• Uniform is required
• hair net must be worn
• must follow and have knowledge of health codes and requirements
• Work flexible hours, holidays, weekends, and overtime as required
• ability to maintain confidentiality
• no smoking or eating in the work area

Responsibilities

• Under the general supervision of the Food Service Supervisors and Management Team, operate POS in restaurants
• assist guests with purchases and questions
• assist guests by taking and processing orders
• prepare and serve food as needed
• assist guests to table by carrying food tray if required
• meet and greet guests from around the world
• assist with questions or problems
• direct any problems as required
• maintain cleanliness of assigned work area throughout the day and for daily cleaning report
• report any problems to supervisor
• assist with putting away stock upon arrival
• report any problems noticed with food quality or quantity to Food Service Manager and or/ supervisor
• move stock from storage areas to front lines for easier use during the peak hours of the day
• maintain back areas of restaurant to Shelby County and Memphis health standards/codes and free of debris
• operate and clean all restaurant equipment
• bus tables
• clean tables by removing dishes and wiping down table and chairs replace any used condiments
• refill napkin holders
• empty trash cans
• remove trash from restaurants’ back areas and place in large dumpsters for trash removal
• clean restrooms in assigned restaurant area
• sweep and mop floors
• other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed