Food Service Associate - SEASONAL

The Guest House at Graceland•Memphis, TN

19h

About The Position

This is a seasonal position located in the Food Service Department with variable/flexible working hours to include weekends, holidays and overtime as needed. This is a an internal/external recruitment. RESPONSIBILITES: Under the general supervision of the Food Service Supervisors and Management Team, operate POS in restaurants; assist guests with purchases and questions; assist guests by taking and processing orders; prepare and serve food as needed; assist guests to table by carrying food tray if required; meet and greet guests from around the world; assist with questions or problems; direct any problems as required; maintain cleanliness of assigned work area throughout the day and for daily cleaning report; report any problems to supervisor; assist with putting away stock upon arrival; report any problems noticed with food quality or quantity to Food Service Manager and or/ supervisor; move stock from storage areas to front lines for easier use during the peak hours of the day; maintain back areas of restaurant to Shelby County and Memphis health standards/codes and free of debris; operate and clean all restaurant equipment; bus tables; clean tables by removing dishes and wiping down table and chairs replace any used condiments; refill napkin holders; empty trash cans; remove trash from restaurants’ back areas and place in large dumpsters for trash removal; clean restrooms in assigned restaurant area; sweep and mop floors; other duties as assigned.

Requirements

Knowledge of Memphis and Shelby county health codes
Ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions
Ability to maintain confidentiality
Reading skills to understand and interpret regulations, policies and procedures
Ability to put out stock as directed by manager and or supervisor
Knowledge of restaurants stock and equipment
Skill to operate and maintain restaurant equipment such as coffee machine, hot chocolate machine, soda machine, grill, fry vat, ovens, dishwasher and any other equipment located in assigned restaurant
Ability to work and maintain a safe work area
Ability to follow operating procedures on equipment in a safe manner
Ability to stoop, reach, walk and stand for long periods
Ability to lift boxes weighing up to 25lbs
Speak clearly and distinctly
Uniform is required
Hair net must be worn
Must follow and have knowledge of health codes and requirements
Work flexible hours, holidays, weekends, and overtime as required
Ability to maintain confidentiality
No smoking or eating in the work area

Responsibilities

Operate POS in restaurants
Assist guests with purchases and questions
Assist guests by taking and processing orders
Prepare and serve food as needed
Assist guests to table by carrying food tray if required
Meet and greet guests from around the world
Assist with questions or problems
Direct any problems as required
Maintain cleanliness of assigned work area throughout the day and for daily cleaning report
Report any problems to supervisor
Assist with putting away stock upon arrival
Report any problems noticed with food quality or quantity to Food Service Manager and or/ supervisor
Move stock from storage areas to front lines for easier use during the peak hours of the day
Maintain back areas of restaurant to Shelby County and Memphis health standards/codes and free of debris
Operate and clean all restaurant equipment
Bus tables
Clean tables by removing dishes and wiping down table and chairs replace any used condiments
Refill napkin holders
Empty trash cans
Remove trash from restaurants’ back areas and place in large dumpsters for trash removal
Clean restrooms in assigned restaurant area
Sweep and mop floors
Other duties as assigned