Food Service Associate, Nutritional Services (Per Diem, Day Shift)

Adventist Health•Bakersfield, CA

20h•Onsite

About The Position

Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks. Job Summary: Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.

Requirements

High School Education/GED or equivalent: Preferred
Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
SERV Safe certification or equivalent: Preferred in CA and HI
Facility Specific License/Certifications: SERVSAFE OR FH-efoodcard: Required

Responsibilities

Receives, prepares, and delivers customer orders in efficient manner.
Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
Operates cash register and stocks restaurant supplies when needed.
Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
Maintains the cleaning and temperature log.
Cleans the kitchen areas and cooking utensils.
Operates dishwashing, peeling and other mechanical equipment.
Sets up and serves patient trays.
Carries dishes and foods between kitchen and serving lines.
Transports and stores supplies.
Washes and cuts vegetables and fruits.
Performs other job-related duties as assigned.