The Dietary Aide will: Follow department procedure for tray assembly. Utilize weights and measures to assure proper portioning. Assist on tray line and delivers trays to patients. Follow all sanitation and food safety guidelines. Wash dishes. Coordinate area to ensures timeliness of duties. Have the ability to operate cash register when working in the cafeteria. Assist in the training of new staff members. Attends department specific in-service programs and mandatory hospital wide programs. Must be available to work early morning hours, afternoon hours and some weekends.
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Career Level
Entry Level
Education Level
No Education Listed