Food Service Associate II, 1.0, 10:15 am to 6:45 pm.

Franciscan Alliance, Inc. • Crown Point, IN

3d • Onsite

About The Position

Among Franciscan Health, our Food Services Associate II serves cafeteria customers following all regulatory standards for food safety. The Food Services Associate II may also be responsible for passing of patient food trays and other kitchen duties as assigned. WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Assist in the delivery, set-up, and cleaning for special functions. Assist with catering events and meal delivery. Grill, deep fry, and finish cooking, as required. Handle cafeterias point of sale (POS) transactions correctly. Maintain the work area in a clean, neat and orderly manner. Practice safe food handling procedures according to standards. Perform cold food assembly, as required. Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions. Set up and stock assigned serving areas in the cafeteria. Full-time, hours 10:15 am to 6:45 pm.

Nice To Haves

• High School Diploma/GED
• 1 year healthcare, food service, cafeteria, restaurant
• Food Handler Certification - ServSafe while working in Indiana preferred

Responsibilities

• Assist in the delivery, set-up, and cleaning for special functions.
• Assist with catering events and meal delivery.
• Grill, deep fry, and finish cooking, as required.
• Handle cafeterias point of sale (POS) transactions correctly.
• Maintain the work area in a clean, neat and orderly manner.
• Practice safe food handling procedures according to standards.
• Perform cold food assembly, as required.
• Serve food according to food regulatory standards for temperature; ensure attractive presentation and appropriate portions.
• Set up and stock assigned serving areas in the cafeteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees