Cook/Baker, 1.0, 8:30 am - 5 pm. 10 am - 6:30 pm.

Franciscan Alliance • Crown Point, IN

1d • Onsite

About The Position

The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food, according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. Full-time, hours available from 8:30 am to 6:30 pm, weekend and holidays rotation.

Nice To Haves

• High School Diploma/GED
• 2 years Institutional Cooking
• 1 year Food Service and/or Cooking
• Food Handler Certification - ServSafe Required in Illinois
• Food Handler Certification - ServSafe Preferred in Indiana

Responsibilities

• Label and date food products according to established procedures.
• Manage supplies and resources to minimize waste.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Prepare and cook/bake food, according to standardized recipes.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies.

Benefits

• Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org .

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees