Food Service Assistant (PT) - Cherry Hospital
About The Position
The Food Service Assistant position is assigned to the Nutritional Services Department. Work involves the skill of reading and interpreting information to make independent decisions regarding the accurate service of regular, consistency modified, and/or therapeutic diet modifications while meeting the prescribed service schedule. Employee may act as lead worker and assist in the training of other food service personnel. This employee may be involved in food production tasks. Work is reviewed by a Food Service Supervisor for skill in applying food handling standards and sanitation techniques. Work schedule is 6:00 am to 10:00 am; 3:15 pm to 7:15 pm.
Requirements
- Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
Nice To Haves
- Demonstrated ability to read, understand, and follow oral and written instructions.
- Ability to perform physical labor and stand in one place for long periods of time.
- Demonstrated ability to adhere to safety standards.
- Demonstrated communication skills.
- Ability to work as a team member.
Benefits
- Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.
- excellent benefits package, loan repayment opportunities, employment stability and rewarding professional opportunities.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
