Food Service Assistant - PT - Varies
About The Position
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. The Food Service Assistant complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. The Food Service Assistant provides outstanding customer service and effectively communicates with patrons and co-workers. The Food Service Assistant demonstrates the ability to establish effective working relationships. The Food Service Assistant maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. The Food Service Assistant preferably displays experience working in the food industry. The Food Service Assistant possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Food Service Assistant demonstrates the ability to be on their feet for the majority of the day and walk far distances.
Requirements
- Minimum of 16 years of age.
- Possesses ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- On-the-job training will be provided.
- Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
- Basic Life Support (BLS)may be required depending upon location requirements.
Nice To Haves
- Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
- The Food Service Assistant preferably displays experience working in the food industry.
Responsibilities
- monitoring and recording proper temperature of food
- setting up and maintaining a clean and sanitized serving area
- preparing and serving food items
- restocking food areas
- cleaning and sanitizing equipment
- receiving payment for food and beverages using a computerized register
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
