Food Service Assistant (PT) (59219)

ADAMS AND ASSOCIATES INC•Devens, MA

6d•$18 - $18•Onsite

About The Position

Shriver Job Corps Center provides students aged 16-24 with free hands-on vocational training and the opportunity to earn their High School Diploma or Equivalent. Our academic and career training programs are accredited and lead to national industry-recognized credentials. Our 21-acre campus is nestled away minutes off of Route 2 in Devens, MA. We service between 200 and 300 students at any given time with rolling admissions weekly. Most students reside on campus, while some commute daily. Our staff value the student experience and often cite the personal impact of what we do as a major factor of employment satisfaction. In addition, we have amenities that are open for staff to utilize such as a gym, basketball courts, full-service cafeteria, and more as well as full benefits packages offered to eligible employees. Ensures that food, supplies and equipment are available as needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas. Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. Washes, peels and cores fruit and vegetables as necessary. Cleans refrigerators, stoves, ovens and other kitchen equipment. Provides superior customer service at all times. Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Works in partnership with staff from all Departments to ensure effective supervision and services are provided to students.

Requirements

High School Diploma or equivalent required.
Ability to obtain local Food Handling/Health Certification required.
Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching.
Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

Responsibilities

Ensures that food, supplies and equipment are available as needed and stored properly when not in use.
Responsible for assisting in the preparation of food for meals.
Provides kitchen clean-up to facilitate sanitizing of all food service areas.
Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.
Washes, peels and cores fruit and vegetables as necessary.
Cleans refrigerators, stoves, ovens and other kitchen equipment.
Provides superior customer service at all times.
Provides high-quality supervision and management for the student population.
Takes swift and appropriate action and positively influences student behavior.
Works in partnership with staff from all Departments to ensure effective supervision and services are provided to students.