Food Service Assistant Trayline

American Addiction Centers • Chicago, IL

3d • $19 - $28 • Onsite

About The Position

Department: 11903 Advocate Trinity Hospital - Food and Nutrition Status: Part time Benefits Eligible: Yes Hours Per Week: 20 Schedule Details/Additional Information: Position is part-time PM shift: 4-8p Pay Range $18.85 - $28.30 Major Responsibilities: Accurately performs patient room service and tray line positions. 2)Portions food during room service line and tray line service according to menu specifications and established guidelines. 3)Replenishes food items as supplies decrease and checks trays against menus for accuracy. 1)Sets up assigned room service and tray line positions, in preparation for patient meal service. Responds to tube system and accurately performs & delivers courtesy trays and portions food for patient courtesy trays according to menu specifications and established guidelines. 1)Checks trays against menus for accuracy. 2)Loads patient courtesy tray carts w/appropriate tray. 3)Delivers courtesy trays to designated units. Correctly performs dish room procedures. 1)Sets up dish room station in preparation for striping dirty patient trays. 2)Brings down dirty patient trays, utilizing appropriate safety practices. 3)Cleans and sanitizes work area using properly diluted cleaning chemicals. 4)Completes assigned dish room duties according to established procedures. 5)Sweeps and mops floors. Correctly sanitizes pots and pans. 1)Scrapes, washes, and sanitizes pots and pans in a safe manner. 2)Cleans and sanitizes work area. Breaks down equipment utilizing appropriate safety practices. 1)Completes sanitation duties using properly diluted cleaning chemicals. 2)Sweeps and mops floors. Maintains safe and sanitary conditions. 1)Cleans and sanitizes all work areas. 2)Rotates, labels, and dates all food items. 3)Wears hairnet as designated. Other 1)Upholds Advocate Lutheran General Hospital's Service Commitment through equality, compassion, excellence, partnership and stewardship. 2)Uses courtesy and respect in all interactions with managers, co-workers, patients, staff, and visitors. 3)Maintains professional image and follows department dress code policy. 4)Performs additional miscellaneous duties, communicating status to supervisor.

Requirements

• High School or equivalent preferred
• No experience – will train
• Ability to read, write speak and understand the English language to process menus and fill-out simple reports, as related to essential job activities
• Math Skills: Simple mathematical equations including addition, subtraction, multiplication, division, fractions
• Ability to communicate effectively
• Exposed to some extreme temperature changes, heat dish room, cold-cooler and freezers
• Ability to lift up to 50 pounds occasionally with assistance and/or 10 to 15 pounds frequently
• Large amounts of bending, as related to essential job activities
• Ability to lift up to 35 pounds without assistance

Responsibilities

• Accurately performs patient room service and tray line positions
• Portions food during room service line and tray line service according to menu specifications and established guidelines
• Replenishes food items as supplies decrease and checks trays against menus for accuracy
• Sets up assigned room service and tray line positions, in preparation for patient meal service
• Responds to tube system and accurately performs & delivers courtesy trays and portions food for patient courtesy trays according to menu specifications and established guidelines
• Checks trays against menus for accuracy
• Loads patient courtesy tray carts w/appropriate tray
• Delivers courtesy trays to designated units
• Correctly performs dish room procedures
• Sets up dish room station in preparation for striping dirty patient trays
• Brings down dirty patient trays, utilizing appropriate safety practices
• Cleans and sanitizes work area using properly diluted cleaning chemicals
• Completes assigned dish room duties according to established procedures
• Sweeps and mops floors
• Correctly sanitizes pots and pans
• Scrapes, washes, and sanitizes pots and pans in a safe manner
• Cleans and sanitizes work area
• Breaks down equipment utilizing appropriate safety practices
• Completes sanitation duties using properly diluted cleaning chemicals
• Maintains safe and sanitary conditions
• Cleans and sanitizes all work areas
• Rotates, labels, and dates all food items
• Wears hairnet as designated
• Upholds Advocate Lutheran General Hospital's Service Commitment through equality, compassion, excellence, partnership and stewardship
• Uses courtesy and respect in all interactions with managers, co-workers, patients, staff, and visitors
• Maintains professional image and follows department dress code policy
• Performs additional miscellaneous duties, communicating status to supervisor

Benefits

• Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:
• Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance
• Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees