Food Service Assistant Manager
About The Position
El Tigre Food Stores/ Tex Best Travel Centers provide a unique workplace experience for all of our team members within Retail Convenience Stores. Our goal is to make sure our team members succeed in a fun, family focused environment. If you are a team player interested in learning and growing, El Tigre/ Tex Best is the place for you to begin your career journey. The Food Service Assistant Manager is responsible for supervising the food preparation and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. They also supervise the daily deli operations in the absence of the Food Service Manager.
Requirements
- Minimum one (1) year experience in a food service environment.
- Experience with food preparation, kitchen sanitation procedures and safety regulations.
- Food Handlers Permit, or Food Safety Certification.
- Basic computer knowledge.
- Comfortable supervising a team in a fast-paced work environment.
- Positive, can-do attitude and true ownership mentality.
- Excellent organizational, customer service and interpersonal skills.
- High energy and strong work ethic.
- Self-motivated to achieve excellence.
- Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach.
- High School Diploma or Equivalent.
Responsibilities
- Ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards.
- Follow and enforce all Company Policies and Established Procedures in the deli operation.
- Supervise and assist kitchen personnel with cleanliness and sanitation practices, and maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
- Keep work and service area in a safe, sanitary, and orderly manner.
- Provide professional and friendly assistance to customers, vendors, and other Associates.
- Responsible for a high level of guest service standards and efficient operations.
- Check in food deliveries from vendors.
- Supervise and give instructions in the absence of the Food Service Manager.
Benefits
- Flexible Work Schedules
- Exceptional Training
- Competitive Pay
- Career Advancement and Development Opportunities
- 401K With a Competitive Company Match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
