Food Server - Serrano Vista Cafe - On Call
About The Position
Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. The Food Server performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency.
Requirements
- Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
- Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, and beverage machines.
- Knowledge of health, safety, and sanitation regulations.
- Knowledgeable of computers and Point of Sale (POS) systems.
- Able to effectively communicate in English, in both written and verbal forms.
- Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Work varied shifts, to include weekends and holidays
- Five (5) years of Food and Beverage experience in a high-paced environment with food service experience
- Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
- Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.
Nice To Haves
- Experience working in a similar resort setting preferred.
Responsibilities
- Greet guests in a positive, friendly manner and make them feel welcome.
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
- Maintain table cleanliness utilizing a silent service approach.
- Itemize bills correctly and efficiently secure payment.
- Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations.
- Anticipate the guests’ needs and respond appropriately with a sense of urgency.
- Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
- Perform other job-related duties as requested
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
