Grand Cafe PRN (On-Call) Server
About The Position
Description Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager. Primary Tasks: You will serve food and drink items and ensure correct temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Help bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other tasks as may be assigned. Job Requirements: ABLE Certification Can handle cash responsibly. Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Can speak, read, and write English. Teamwork skills are required to support the success and enjoyment of the guest. Previous Server or Wait staff Experience.
Requirements
- ABLE Certification
- Can handle cash responsibly.
- Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Can speak, read, and write English.
- Teamwork skills are required to support the success and enjoyment of the guest.
- Previous Server or Wait staff Experience.
Responsibilities
- You will serve food and drink items and ensure correct temperature.
- Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
- Help bus tables to ensure the table is available for the next guest.
- Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
- Promote current casino events and programs and can give guests directions to all casino areas.
- Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
- Perform other tasks as may be assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
