Busperson - Serrano Vista Cafe - On Call

San Manuel Band of Mission Indians • Las Vegas, NV

1d • Onsite

About The Position

The primary responsibility of the Busperson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Job Responsibilities: Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Perform other job-related duties as requested

Requirements

• Must be 21 years or older
• Must obtain a TAM card
• Must obtain a Food Handlers Card
• High school diploma or equivalent
• May obtain a gaming card
• One (1) year of experience in a restaurant as a Bus or Food Runner
• Experience working in a similar resort setting
• Effective listening abilities with strong judgment skills
• Knowledge of health, safety and sanitation regulations
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Work varied shifts, to include weekends and holidays

Responsibilities

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris
• Perform other job-related duties as requested

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees