Food Server Assistant

Wycliffe Golf and Country Club Homeowners Association Inc • Wellington, FL

4d

About The Position

Assists the Food & Beverage team members to create a continuous flow of service for members and guests.

Requirements

• Must have customer service and interpersonal skills.
• Ability to verbally communicate well in English and in writing.
• Ability to understand and carry out verbal and written instructions in English.
• Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members. Must be able to multi-task and work in a fast paced environment.
• High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information one-on-one to members and guests.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move 25 to 40 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to climb or balance and stoop, kneel, or crouch.

Nice To Haves

• Previous experience preferred.
• Previous club experience preferred.

Responsibilities

• Works closely with the host staff to clean and turnover tables efficiently.
• Ensures that all glassware, silverware, china and linen are clean, polished and organized.
• Ensures that there is a sufficient supply of setups for the shift.
• Clears tables of dishes, glasses, silverware, food and other items.
• Resets tables in accordance with Club procedures.
• Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages.
• Completes all opening, closing and running side work.
• Leaves work area clean, organized and stocked for the next shift.
• Transports soiled linen to the laundry.
• Vacuums floors and ensures that there is no debris on the floor.
• Assists service staff to ensure members/guests have an excellent dining experience; which also includes running food items to tables.
• Communicates with members, co-workers, management and the general public in a courteous and professional manner.
• Conforms with and abides by all regulations, policies, work procedures and instructions.
• Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of Wycliffe Golf & Country Club.
• Performs other duties as assigned by the Food & Beverage Manager and Dining Room Managers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees