GN03 Food Safety Technician-IL MSLN

The Kraft Heinz Company • Massillon, OH

14h • $25 • Onsite

About The Position

Job Summary/Purpose: Disassemble/reassemble factory equipment and assists mechanics as needed. Cleans cooking equipment and sauce lines each day at the end of production. Starting wage: $24.85/hr Essential Responsibilities Participate/support KHMS and assist in the development of the system and operational standards and corrective actions. Disassemble/reassemble factory equipment daily as per production requirements. Operationally check all production lines. Incumbent operates the blancher and CIP system in a manner that assures proper cleaning. Reassembles blancher after the cleaning process is complete. Assists in the completion of CIP duties in the sauce area, pumps, dimaco pasta extruder, cooling reels, scaling room, blancher room, receiving bay, silo room, ice cream filler room and holding tank room. Monitors the cleanliness of all equipment being cleaned to assure that it meets Kraft Heinz and USDA sanitation standards. Incumbent responsible for notification to leadworker if there is any deviation from expected results. Maintains a clean and orderly work area. Adheres to all safety and sanitation policies. Must be able to operate hand tools. Assemble and disassemble all plant production equipment; keeping log of all items and how they are set-up; assemble pneumatic lines (multi-colored), electrical connections and piping. Perform maintenance and repair formers, chemical delivery systems, seals, rebuild pistons, knife assemblies for hema fillers, rebuild air cylinders and equipment guards. Training and Safety – Provide a safe and healthful work environment for all personnel through consistent support of the company’s Kraft Heinz Safety Process. Oversee safety processes including, but not limited to, goal setting, hazard recognition, and elimination, administration of safety procedures and corresponding corrective action, area inspection, job skills, and compliance training, accident investigation and safety meetings. Interprets company policies to workers and enforces policies and safety regulations. Must be able to work flexible hours; days, afternoons, midnights, overtime and weekends as necessary. As necessary, other duties and/or projects may be assigned.

Requirements

• High school diploma or three to six months’ experience and/or training; or equivalent combination of education and experience.
• Working knowledge and understand of the entire facility.
• Good math skills and the ability to add, subtract, and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to read and comprehend simple instructions, correspondence and memos.
• Ability to apply common sense understanding to carry out instructions furnished in written; oral or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to operate hand tools in a safe environment.
• Ability to write routine reports and correspondence.
• Ability to trouble shoot and recognize mechanical problems.
• Ability to acquire knowledge of chemicals and chemical concentrations to maintain effective sanitation.
• Ability to navigate simple computer programs.
• Ability to understand microbiological sanitation to ensure product food safety.
• Ability to perform standard sanitation operating procedures to meet USDA requirements.
• Ability to be trained and comply with lockout/tagout, OSHA confined space, OSHA S.S.O.P, USDA chemical training, OSHA.
• Demonstrate reliability and good work ethics, quality work performance, attention to detail is a must, and maintain a good working relationship with all other departments.
• Ability to work independently with little supervision.
• Ability to multitask and work in a team oriented fast-paced environment.
• Excellent interpersonal, and organizational skills and must be detail and process oriented.
• Willingness to grow with the organization.
• Ability to exercise considerable judgment and be able to identify and solve problems.
• Excellent written and verbal communication skills.
• Basic computer skills.
• Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch and crawl.
• Ability to use hands/arms to reach, handle, or feel objects, tools or controls.
• Ability to work in all areas of the facility including hot and cold areas, and be exposed to wet and humid conditions.
• Must be able to lift and or move up to 50 lbs or more.
• Must have excellent vision, distant and peripheral, with the ability to identify and distinguish colors, and adjust focus.
• The noise level in the work environment is usually high, and ear protection is required.
• May work near moving mechanical parts, high and/or confining places and in outside weather conditions.

Responsibilities

• Participate/support KHMS and assist in the development of the system and operational standards and corrective actions.
• Disassemble/reassemble factory equipment daily as per production requirements.
• Operationally check all production lines.
• Operates the blancher and CIP system in a manner that assures proper cleaning and reassembles blancher after the cleaning process is complete.
• Assists in the completion of CIP duties in various rooms and areas.
• Monitors the cleanliness of all equipment being cleaned to assure that it meets Kraft Heinz and USDA sanitation standards and notifies leadworker if there is any deviation from expected results.
• Maintains a clean and orderly work area.
• Adheres to all safety and sanitation policies.
• Operate hand tools.
• Assemble and disassemble all plant production equipment; keeping log of all items and how they are set-up; assemble pneumatic lines (multi-colored), electrical connections and piping.
• Perform maintenance and repair formers, chemical delivery systems, seals, rebuild pistons, knife assemblies for hema fillers, rebuild air cylinders and equipment guards.
• Provide a safe and healthful work environment for all personnel through consistent support of the company’s Kraft Heinz Safety Process.
• Oversee safety processes including, but not limited to, goal setting, hazard recognition, and elimination, administration of safety procedures and corresponding corrective action, area inspection, job skills, and compliance training, accident investigation and safety meetings.
• Interprets company policies to workers and enforces policies and safety regulations.
• Work flexible hours; days, afternoons, midnights, overtime and weekends as necessary.
• Other duties and/or projects may be assigned as necessary.

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
• Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
• We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
• You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial – 401k, Life, Accidental Death & Dismemberment, Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED