FOOD SAFETY HARVEST HACCP SUPERINTENDENT

JBS Foods•Hyrum, UT

44d

About The Position

Description Job Type: Management support Hours: Standard Hours RESPONSIBILITIES Oversee and develops implements and executes HACCP process. Maintain product integrity and food safety within the plant. Oversee QA, Sorters, and delegate tasks within the area. Oversee the training of all people within the quality assurance area. Implement government mandates regarding quality control in all areas of the plant. Maintain effective communication channels between government and plant officials. Have Knowledge of USDA regulations for beef Mod requirements. Monitor all government regulations regarding food safety both inside and out of the plant. Keep employees focus on HACCP procedures. Create and implement quality control programs in the plant. Schedule facility upkeep items with maintenance Oversee Pest & rodent contractors to insure they are completing their jobs in a safe and professional manner. Coordinate standard operating procedures for each production area in the plant. Oversee the constant review and updated product quality control programs, keeping constant with JBS standards Oversee and coordinate Animal Humane Handling Programs Oversee and coordinate 3rd party auditing performed for the Hyrum facility Manages food safety supervisor, & numerous food/ safety technicians as indirect reports. All other duties as assigned by Technical Services Manager and Corporate Technical Service Team QUALIFICATIONS Minimum 2-3 years' experience in the quality assurance area with relevant college experience. Position may require more experience if employee has no college experience. Previous HACCP (Hazard Analysis Critical Control Points), Quality Assurance or Quality Control experience required. Knowledge of live stock production or food processing beneficial. 2 - 4 years Supervisory/Management experience. Comprehension of USDA regulations, government policies and standard operating procedures needed. As well as communications with USDA officials and various customers Writing Skills Animal science knowledge Communication skills People skills Basic computer skills Communicate Communicate both verbally and written form with all areas with the plant. Discusses sanitation, product specifications, rodent/pest control and facilities improvement issues with the plant personnel. Types and distributes memos as needed. EOE/VET/DISABLED

Requirements

Minimum 2-3 years' experience in the quality assurance area with relevant college experience. Position may require more experience if employee has no college experience.
Previous HACCP (Hazard Analysis Critical Control Points), Quality Assurance or Quality Control experience required.
2 - 4 years Supervisory/Management experience.
Comprehension of USDA regulations, government policies and standard operating procedures needed.
Communications with USDA officials and various customers
Writing Skills
Animal science knowledge
Communication skills
People skills
Basic computer skills
Communicate both verbally and written form with all areas with the plant.
Discusses sanitation, product specifications, rodent/pest control and facilities improvement issues with the plant personnel.
Types and distributes memos as needed.

Nice To Haves

Knowledge of live stock production or food processing beneficial.

Responsibilities

Oversee and develops implements and executes HACCP process.
Maintain product integrity and food safety within the plant.
Oversee QA, Sorters, and delegate tasks within the area.
Oversee the training of all people within the quality assurance area.
Implement government mandates regarding quality control in all areas of the plant.
Maintain effective communication channels between government and plant officials.
Monitor all government regulations regarding food safety both inside and out of the plant.
Keep employees focus on HACCP procedures.
Create and implement quality control programs in the plant.
Schedule facility upkeep items with maintenance
Oversee Pest & rodent contractors to insure they are completing their jobs in a safe and professional manner.
Coordinate standard operating procedures for each production area in the plant.
Oversee the constant review and updated product quality control programs, keeping constant with JBS standards
Oversee and coordinate Animal Humane Handling Programs
Oversee and coordinate 3rd party auditing performed for the Hyrum facility
Manages food safety supervisor, & numerous food/ safety technicians as indirect reports.
All other duties as assigned by Technical Services Manager and Corporate Technical Service Team