Food Runner - Taco Beach Shack
About The Position
The Food Runner delivers food, describes items, replenishes supplies and acts as a liaison between the wait staff and the kitchen staff by performing the following duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Communicates effectively and genuinely with guests, employees and other departments. Maintains a friendly and caring demeanor at all times in a fast pace environment. Shows initiative and anticipates needs in job performance. Demonstrates teamwork, is dependable and productive. Complies with all occupational, health and safety standards. Able to completely describe all dishes being served including any dietary or allergy restrictions. Delivers food to guests appropriately based on seating positions of the guest. Ensures that all plates are garnished properly. Offers cheese and fresh pepper to guest when appropriate. Confirms that guests have proper silverware and condiments. Communicates with servers and managers regarding the guest request. Helps to maintain the cleanliness and efficiency of the kitchen by following runners side duty sheets 100% (including but not limited to): Cleaning and setting up of all expediting areas (shelves, prep, surfaces, walls, floors, etc.) Stocking of all plates and utensils. Stocking of birthday candles. Filling of pepper mills. Cleaning of "reach-in" refrigerators and rotating of food or beverage item. Confirming that plate covers are clean. Cleaning and maintaining service trays, carts, and stands. Setting up plates with cut square brown paper. Cuts lemons and other garnishes. Sets up maple syrup for breakfast service. Must be able to work in all outlets Perform any other duties assign by his/her manager.
Requirements
- A minimum of (3) years of restaurant experience.
- A minimum of (2) year of experience in a hotel environment.
- Culinary school diploma or degree in food service management or related field.
- Must be able to work independently and exercise good judgment to resolve issues.
- Guest-oriented and service-minded.
- Flexible schedule.
- Able to work weekends and holidays.
- Excellent communication skills, both written and oral.
Responsibilities
- Communicates effectively and genuinely with guests, employees and other departments.
- Maintains a friendly and caring demeanor at all times in a fast pace environment.
- Shows initiative and anticipates needs in job performance.
- Demonstrates teamwork, is dependable and productive.
- Complies with all occupational, health and safety standards.
- Able to completely describe all dishes being served including any dietary or allergy restrictions.
- Delivers food to guests appropriately based on seating positions of the guest.
- Ensures that all plates are garnished properly.
- Offers cheese and fresh pepper to guest when appropriate.
- Confirms that guests have proper silverware and condiments.
- Communicates with servers and managers regarding the guest request.
- Helps to maintain the cleanliness and efficiency of the kitchen by following runners side duty sheets 100% (including but not limited to): Cleaning and setting up of all expediting areas (shelves, prep, surfaces, walls, floors, etc.) Stocking of all plates and utensils. Stocking of birthday candles. Filling of pepper mills. Cleaning of "reach-in" refrigerators and rotating of food or beverage item. Confirming that plate covers are clean. Cleaning and maintaining service trays, carts, and stands. Setting up plates with cut square brown paper. Cuts lemons and other garnishes. Sets up maple syrup for breakfast service.
- Must be able to work in all outlets
- Perform any other duties assign by his/her manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
