Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Brinker International, the name behind good food, good times and great places to work, pioneered the idea of “casual dining”. Maggiano’s Little Italy is described as a slice of Italian American tradition. The Front of the House team welcomes Guests into a slice of Italian Americana. This team of fast-paced professionals, including Foodrunners, aims to make Guests feel special, welcoming them into restaurants to break bread together and celebrate the richness of life.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees