As a Food Runner at Bavette’s, you’ll play a key role in delivering an exceptional dining experience by providing polished, prompt, and attentive tableside service to every guest. You’ll expertly present and describe each dish as it arrives from the kitchen, answer guest questions with confidence, and ensure food is delivered accurately and efficiently to maintain the rhythm of service. Set within Bavette’s stylish, high-energy steakhouse—where French flair and classic hospitality meet—this role is ideal for someone who takes pride in precision, teamwork, and creating seamless moments that elevate every meal.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees