As a Food Server at Bavette’s, you’ll be at the center of the guest experience—guiding guests through their meal from first impression to final check with confidence, warmth, and precision. In this acclaimed Chicago classic now energizing the Las Vegas dining scene, you’ll take and deliver orders, maintain immaculate tables, anticipate guest needs, and ensure every detail of service exceeds expectations. Set against Bavette’s signature blend of French flair, timeless steakhouse fare, and vibrant atmosphere, this role is perfect for hospitality professionals who thrive in a fast-paced, polished environment and take pride in creating memorable dining moments.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees