Food Runner/Bartender Assistant - The Brackish Bar & Lounge

BallenIsles Country Club

47d•$18 - $28

About The Position

Del Webb Sun City - The Brackish Bar & Lounge is seeking a Food Runner/Bartender Assistant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay: $18.00-$28.00 (Hourly + Tips)

Requirements

High school education; or up to one month related experience or training; or equivalent combination of education and experience.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Meets state age requirements for handling alcoholic beverages
Strong ability to multitask
Strong communication skills
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Nice To Haves

Previous experience as a Food Runner
Previous experience working within a hotel, resort, or pool side bar or restaurant.

Responsibilities

Assures that all material used by server and expeditor is clean and ready for daily operation.
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food, when and where necessary.
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Sets tables in accordance with facility standards.
Answer guests’ questions about ingredients and menu items.
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Delivers food orders from the kitchen to customers’ tables rapidly and accurately
Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Keeps work stations well stocked of items and ingredients.
Cleans workstations, takes out trash, and vacuums the dining room.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.