FOOD PRODUCTION SUPERVISOR - HOSPITAL
Compass Group•Rochester Hills, MI
16h•$20•Onsite
About The Position
As a Production Supervisor, you will assist the Executive Chef in the successful operation of food services at a hospital. This role will support areas including kitchen operations, patient services, retail cafe, and catering.
Nice To Haves
- 2 years of cook, culinary, dietary aide, or related food service experience
- Experience in a hospital or related healthcare environment
- Some supervisory experience preferably in a food service environment
- Catering and/or high volume batching cooking experience
- Experience ordering food and supplies
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification
Responsibilities
- Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.
- Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.
- Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
- Additional duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
