Food Production Supervisor

DO & CO • Miami, FL

1d • $67,000 - $75,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Miami, FL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Able to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Able to complete assigned tasks within the given time to meet strict deadlines
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Supervise the day-to-day needs of the food production department.
• Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed
• Carry out assigned work to ensure on-time delivery of finished product
• Attend food tasting sessions
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfil the high-end food standards
• Guarantee systems for best productivity and support leading and motivating the food production team
• Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures.
• Reports problems with the food safety management system to their supervisor and the hygiene and food safety team.
• Performs other duties and responsibilities as assigned by management.
• Lead a team of helpers, build professional relationships and supporting individual team members in meeting and exceeding goals.
• Train new hires and make sure all training sessions are recorded
• Other duties as assigned.

Benefits

• Competitive Pay 67,000-75,000
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed