Food Production Manager 2

Sodexo•Winchester, MA

5d•Onsite

About The Position

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of about frontline hospital employees, providing for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

previous food production experience in healthcare, restaurant or hospitality environment
working knowledge of ordering, production and management systems and inventory management
demonstrated success with leading and developing staff members
have a background in safety and sanitation compliance
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Nice To Haves

experience providing catering food service a plus
experience in a Union environment is a plus

Responsibilities

lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas
provide hands-on cooking support to the team
oversee catering deliveries and set ups and assist with ordering as needed
motivate, coach, mentor and develop frontline staff members
utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently