Food Production Manager 2

Sodexo•Lowell, MA

2d•Onsite

About The Position

Sodexo is seeking an Food Production Manager 2 for Lowell General Hospital, located on the Saints Campus in Lowell, MA. This role oversees a small team of cooks and production workers (approx 30ppl), and reports to the Operations Manager. In this role you will work approximately 7am-5pm, including some nights and weekends. Lowell General Hospital has two inpatient hospital campuses, Cancer Center, Heart and Vascular Center, 4 urgent care locations, affiliated physicians and outpatient facilities provide state-of-the-art technology and a full range of specialty services to the Greater Lowell community. The successful candidate will: oversee food production for the patient line, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure food safety, sanitation, and workplace safety standard compliance foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Nice To Haves

have working knowledge of automated food inventory, ordering, production, and management systems
healthcare experience preferred, but not required
knowledge of Sodexo programs and systems is preferred, but not required.

Responsibilities

oversee food production for the patient line, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure food safety, sanitation, and workplace safety standard compliance
foster and environment that encourages team development and motivation
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.