Food Production Manager

Mollie Stone's Markets•San Francisco, CA

3d•$30 - $35

About The Position

The Produce Warehouse Production Manager is responsible for various tasks from day to day and open to learning new skills. Individuals will be responsible for the daily production of high-quality food products for our produce, deli, cheese, bakery, and grocery. This role is the leader of the Food Production team in conjunction with our chef and buying team to accomplish the overall daily productions requirements. This position requires for a flexible schedule, including possible overnight shifts.

Requirements

At least 1-3 years’ experience working in a kitchen environment with proven production experience.
Serv-Safe certified.
Experience cooking/ handling of cold and hot foods.
Must be able to communicate in English and Spanish.
Must be able to repeatedly lift and carry up to 50 lbs.
Continuous use of hands for packaging and working in a food production facility.
Standing: Up to 8 hours per day.
Walking: Up to 8 hours per day.
Reaching: Up to 4 hours per day.
Work in a refrigerated environment: 8+ hours per day.
Complete NGA Online Courses as required by Mollie Stone’s Markets. Including, but not limited to Sexual Harassment and Food Handlers Courses.
Must be able to clean, sweep, and maintain the facilities.

Nice To Haves

Packout/ Production Experience.
Passionate about food and fresh ingredients.
Must know how to use a computer and navigate the internet.
Ability to learn new systems and software platforms.
Understand the difference between good quality and bad quality.
Ability to handle food in compliant with safety and sanitation requirements.
Ability to communicate, work and get along with other team members.
Open mind to learning new skills and processes.
Ability to follow recipe specifications.
Knife Skills.
Honesty.
Integrity.
Creative thinking.
Ability to plan.
Use of technology.
Protect the brand of Mollie Stone’s Markets and acting in the best interests of the company.

Responsibilities

Manage a schedule and get people on breaks and lunches as scheduled based on the needs of the operation.
Analyze workload and adjust workforce.
Follow recipe specifications as defined in compliance with safety and sanitation requirements.
Ensure that food quality, quantity, freshness, and presentation meet all kitchen and recipe guidelines.
Ensure that facilities are clean and products are stored properly/ labeled accordingly.
Submit the daily cleaning checklist with photos.
Communicate to Director of Produce Operations/ Chefs/ Deli Administrative Assistant/ Business Development of needs for product, packaging, labels, supplies and ensure proper availability.
Maintain cleanliness of all items/ equipment/ products and facilities.
Packing and labeling foods to go with accuracy and integrity.
Producing raw goods into finished retail, ready consumer packaged goods.
Document waste and spoilage using appropriate forms and meet all spoilage targets.
Measure and report on the fulfillment metrics daily.
Communicate effectively and timely with supervisors.
Perform other related duties as assigned.