Food Production Line - THQ

Family YMCA of Greater Augusta • Augusta, GA

3d

About The Position

Under the direction of the Food Program Director, the incumbent is responsible for following the menu, inventory of food/supplies, and keeping the unit in compliance with Food Program and USDA guidelines.

Requirements

• Physical stamina is required to tolerate continuous standing, stooping, reaching, grasping, kneeling, walking, bending, and lifting objects weighing up to 75+ lbs.
• Requires full range of body motion, including manual and finger dexterity and eye-hand coordination.
• Requires corrected vision and hearing to normal range.
• Occasionally requires working under stressful conditions and irregular hours.
• The ability to withstand temperature variances common to food service facilities is required.
• Lifting of 75lbs & up.

Responsibilities

• following the menu
• inventory of food/supplies
• keeping the unit in compliance with Food Program and USDA guidelines

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed