Food Production Associate

Salema Management • Springfield, MA

2d

About The Position

It is the responsibility of the Food Production Associate to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, and to assure preparation and service is of the highest possible quality and completed in a timely manner. Shifts are in the afternoon, beginning at 3:00PM and ending around 11:00PM. We are looking for responsible, driven people, who can manage the responsibilities given to them and who are ready to get the job done correctly. We take neatness into consideration, employee must be clean, with themselves and with company property, must be willing to take the job seriously and manage their own responsibilities. Job requires you to be independent, therefore employees must be able to stay on task.

Requirements

• Ability to follow recipes and work independently in a fast-paced environment
• Ability to work on your feet for extended periods of time
• Must be available for Weekends and Holidays
• Must be able to lift up to 50lbs
• Must be at least 18 years of age.

Nice To Haves

• Baking Experience: 1 year (Preferred)
• Food Handling: 1 year (Preferred)
• Commercial Kitchen: 1 year (Preferred)

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Maintain a clean and organized workstation
• Communicate effectively with managers and coworkers
• Accurately mix cake donut batter and yeast raised donut dough
• Roll and cut donut dough consistently
• Frying donuts
• Glaze, sugar and fill donuts
• Thoroughly clean equipment and tools

Benefits

• Competitive Pay
• Weekly Direct Deposit
• Awesome team-oriented environment
• Career development and growth within the company
• Discounted College Program
• Full-time employees have access to health insurance and paid time off benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed