Food Production Associate

C&S VendingFaribault, MN
6d$17 - $18Onsite

About The Position

The Commissary Food Production position is responsible for preparing, assembling, and packaging freshly made food items while adhering to food safety, food handling, and sanitation procedures in full compliance with FDA regulatory requirements at all times. Food Production Service Worker is responsible for assembling and package fresh food products according to health and safety guidelines. The role of a food assembler involves following build sheets, portioning ingredients, assembling, and ensuring food products meet quality standards. Food Service Worker requires the ability to understand and meet standards of health, safety, and food policy. Maintain a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements. Abides by sanitary practices for food handling, general cleanliness, and maintenance of work areas. Flexibility in the Food Production position is key; able to adapt and to work in a fast-paced environment.

Requirements

  • Able to read, write, and effectively communicate in English
  • Previous food service experience preferred
  • Able to stand and walk for prolonged periods
  • Use hands and fingers to grasp and hold
  • Bend, squat, stoop, kneel, or crouch
  • Reach with hands and arms
  • Regularly lift, carry, push, and pull up to 25 pounds and occasionally up to 50 pounds
  • Ability to read, write, understand, and speak Basic English to perform essential duties of the position and the ability to communicate with co-workers

Nice To Haves

  • Previous food service experience

Responsibilities

  • Preparing, assembling, and packaging freshly made food items
  • Adhering to food safety, food handling, and sanitation procedures in full compliance with FDA regulatory requirements
  • Assembling and package fresh food products according to health and safety guidelines
  • Following build sheets
  • Portioning ingredients
  • Ensuring food products meet quality standards
  • Maintaining a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements
  • Abiding by sanitary practices for food handling, general cleanliness, and maintenance of work areas

Benefits

  • medical, dental, vision, accident, critical illness, and hospitalization insurance
  • company-paid life insurance and short-term disability
  • PTO (paid time off: vacation/personal/sick and safe time) and paid holidays
  • 401(k) match
  • Fresh Food Discounts
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