Food Service Associate (Production)

Saint Francis Health System
3dOnsite

About The Position

The Food Service Associate (Production) assists with tray line assembly, cold production, plating food items and dish room activities in assigned area(s).

Requirements

  • High School Diploma or GED preferred.
  • Valid Oklahoma Food Handler's permit.
  • Minimum 6 months of related experience, preferred.
  • Effective interpersonal communication skills.
  • Ability to accept direction and supervision.

Responsibilities

  • Works in assigned area(s) assisting with tray line assembly, cold production, plating food items and dish room activities.
  • Follows and ensures departmental standards of safety and sanitation.
  • Keeps the work area clean and participates in cleaning duties to meet required sanitation standards.
  • Adheres to department policy, and wears designated uniform.
  • Demonstrates good personal hygiene and accepts direction.
  • Follows safety practices, cost awareness and adheres to schedule and assigned break periods.
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