Food Operations Manager 2

Sodexo Careers • Saint Paul, MN

4d

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa . The ideal candidate must be willing to travel . A valid driver’s license and acceptable driver’s license record check is required . Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Requirements

• Strong management skills and experience
• Menu planning experience and a strong understanding of current culinary trends
• The ability to successfully lead, develop and train a team
• Ability to handle change and maintain professionalism in changing environments
• Proficient computer skills, highly organized, and detail-focused
• A proven ability to set up processes, create efficiencies, and solve problems with little to no direction
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
• Have oversight of day-to-day operations
• Create menus based on client needs
• Implement and standardize all culinary systems and procedures for hospital
• Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
• Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
• Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
• Manages cash handling protocols & control procedures according to Sodexo policies
• Mentor, develop, and retain frontline staff
• Develop and maintain client and customer relationships

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees