Food Operations Manager 2

Sodexo•Plainsboro Township, NJ

About The Position

Sodexo is seeking a highly skilled Food Operations Manager to oversee food service operations for a large, fast-paced account in Plainsboro, NJ. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage a large café, coffee, and retail outlets, and skilled front of house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships. Exceptional communication skills, operational acumen, and the ability to elevate service standards in a complex environment are critical to success in this role. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

An Associates Degree or equivalent experience, with a proven track record of strong leadership and management of food service operations
Excellent leadership and administrative abilities, including hiring, training, and developing high-performing teams
A commitment to building and maintaining strong client and customer relationships through exceptional service
Hands-on food service experience and thorough knowledge of safety and sanitation standards
The ability to manage multiple priorities, communicate professionally, and deliver outstanding customer service with passion
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Provide strong operational leadership, ensuring excellence and consistent service standards across all units.
Serve as the primary point of contact for clients, vendors, and internal teams, ensuring clear communication and seamless coordination.
Train, mentor, and develop a diverse team, promoting professional growth and sustaining a high-performance culture.
Oversee large-volume cafe operations with an emphasis on exceptional quality, presentation, and guest satisfaction.
Champion a customer-centric service culture that drives engagement, elevates the guest experience, and supports organizational goals.
Build and maintain strong client partnerships with executive presence, leveraging food service systems and tools to streamline and enhance operations.