Food Operations Manager 2

Sodexo • Country Homes, WA

1d • Onsite

About The Position

Sodexo is seeking a Food Operations Manager 2 for Whitworth University located in Spokane, Washington. This Food Operations manager will oversee the dining services on campus, including resident dining, retail & marketing business. As an Operations Manager at Whitworth University, you’ll play a key role in creating a seamless, student‑centered campus experience. The role blends strategic coordination with hands‑on problem‑solving in a community that values collaboration and purpose. Located in Spokane, Whitworth offers the rare balance of a vibrant city paired with incredible outdoor access—think hiking, skiing, lakes, and trails just minutes away. It’s an opportunity to grow your career while enjoying a lifestyle that keeps you inspired. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Responsibilities

• have oversight of day-to-day operations
• deliver high quality food service
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• develop strategic plans
• create a positive environment
• ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 251-500 employees