Food Operations Manager 2

Sodexo•Leon, VA

20h

About The Position

Sodexo is seeking an Operations Manager 2 to join our multi-service team at Williamsburg Landing in Williamsburg, VA. This premier Life Plan Community is nestled on over 100 wooded acres and provides Residents an active lifestyle with upscale amenities and comprehensive health services. We are seeking a talented individual who not only has operational experience in the hospitality or food service industry, but is also familiar working with inventory, procurement and production management systems. Strong computer skills are needed in this position. A background working in a healthcare or senior living setting an added plus! What You'll Do possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; demonstrate working knowledge of automated food inventory, ordering, production and management systems; are tech savvy with basic accounting skills for invoicing and payment processing tasks; have a positive approach to tasks with a can-do attitude and impeccable attention to detail; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; and/or exhibit flexibility to take on additional responsibilities as needed. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience with measurable results and accomplishments. Hands-on support skills, including troubleshooting and training. Business and financial acumen Exceptional customer service, relationship-building, and communication skills. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Proven leadership experience with measurable results and accomplishments.
Hands-on support skills, including troubleshooting and training.
Business and financial acumen
Exceptional customer service, relationship-building, and communication skills.
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
Management Experience - 2 yearsMinimum
Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

A background working in a healthcare or senior living setting an added plus!

Responsibilities

possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
demonstrate working knowledge of automated food inventory, ordering, production and management systems
are tech savvy with basic accounting skills for invoicing and payment processing tasks
have a positive approach to tasks with a can-do attitude and impeccable attention to detail
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
exhibit flexibility to take on additional responsibilities as needed