Food Operations Manager 2- Catering & Events

Sodexo Careers•Somerville, MA

1d•Onsite

About The Position

Food Operations Manager 2 – Catering & Event Experience Leader Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA Sodexo Corporate Services is seeking a highly motivated and creative Food Operations Manager 2 to lead the catering and event hospitality program at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences. Why This Role Stands Out You’ll have the opportunity to shape and grow a flagship catering program within a premier corporate environment. This position offers: A platform for creativity and innovation A supportive team and strong partnership with culinary leadership High visibility with clients and stakeholders The chance to elevate the hospitality experience for a world‑class organization Incentives M-F 6am to 4pm with some evenings, very rare weekends

Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

A creative thinker who is passionate about delivering memorable, modern catering experiences
A polished communicator with strong client‑facing skills
Highly organized and detail‑oriented—able to manage multiple events and deadlines
Experienced in conference center catering or corporate event management
A natural leader who coaches, motivates, and builds a strong hospitality culture
Able to balance hands‑on operational work with planning and administrative responsibilities
Excited to collaborate with culinary leaders and bring forward new concepts and ideas

Responsibilities

Overseeing all day‑to‑day catering operations, from planning to execution
Managing special events , including logistics, detailing, timelines, and customer communication
Serving as the main point of contact for clients—building relationships, understanding needs, and ensuring flawless service
Leading event set‑up and breakdown to ensure high operational standards and a professional presentation
Collaborating closely with the Executive Chef on menu creation, customization, and innovative culinary presentations
Managing ordering, inventory, and catering‑related administrative tasks
Bringing fresh, contemporary ideas to elevate the guest experience
Demonstrating strong knowledge of conference center catering and high‑volume event planning
Supervising a team of 2 catering attendants , plus temporary staff as needed