Food & Nutrition Team Lead - Nutrition Services, Per Diem

Dartmouth-Hitchcock Health • Lebanon, NH

11d

About The Position

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

Requirements

• High school diploma (or GED) strongly preferred.
• 1 year of related dietary experience preferred.
• Must have good verbal, written communication and computer skills.

Responsibilities

• Coordinates the workflow and work priority within the team.
• Provide technical guidance, oversight and mentoring to team members.
• Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
• Provide input to leadership regarding performance and/or need for disciplinary action
• Performs other duties as required or assigned.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees