About The Position

This Dietary Aide opportunity is per diem and a convenient schedule.This position is for our Northern Nevada Medical Hospital in Sparks. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Requirements

  • High school graduate or equivalent.

Nice To Haves

  • ServSafe Certification preferred within 6 months of hire.
  • Dietary experience preferred.

Responsibilities

  • Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets
  • Uses proper techniques to ensure food safety. Techniques include, but not limited to: hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing
  • Follows procedures for stocking trayline, prep areas and nourishment rooms.
  • Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures.

Benefits

  • Challenging and rewarding work environment
  • Competitive Compensation & Generous Paid Time Off
  • Excellent Medical, Dental, Vision and Prescription Drug Plans
  • 401(K) with company match and discounted stock plan
  • Career development opportunities within UHS and its 300+ Subsidiaries!

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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