Food Expeditor TI
About The Position
This position will assist the Food & Beverage Team/Servers to ensure food is prepared and delivered promptly. Must maintain knowledge of menu items, ensuring that food is prepared correctly, working closely with kitchen staff for proper food amounts, quality, and presentation. Function as the communication bridge between front of the house and back of the house operation ensuring food service is smooth and efficient from kitchen to table. Greet guests in a friendly manner and provide excellent customer service. Deliver food to guest promptly and courteously. Must have attention to detail and possess a positive attitude. Able to work in a fast-paced, sometimes stressful environment. Team oriented and able to work with a variety of people and departments. Understand recipes, garnishes, and plate presentation for each menu item. Read and understand guest check from POS System. Communicate effectively with staff regarding ticket needs. Manage to go orders ensuring proper packaging and condiments. Duties are to be performed in accordance with departmental policies, practices, and procedures. Performs all other job-related duties as assigned.
Requirements
- Must be 18 years old or more.
- Food Handler Card is required.
- Knowledge of food safety, able to take temperatures.
- Must be able to walk for extended period, lift and carry items up to 50 lbs.
- Work varied shifts, including weekends and holidays.
- High School diploma or equivalent.
- Able to effectively communicate in English, in both written and oral forms.
- Attention to detail
- Positive attitude
- Able to work in a fast-paced, sometimes stressful environment.
- Team oriented and able to work with a variety of people and departments.
Nice To Haves
- Previous experience working in a similar setting.
Responsibilities
- Assist the Food & Beverage Team/Servers to ensure food is prepared and delivered promptly.
- Maintain knowledge of menu items, ensuring that food is prepared correctly, working closely with kitchen staff for proper food amounts, quality, and presentation.
- Function as the communication bridge between front of the house and back of the house operation ensuring food service is smooth and efficient from kitchen to table.
- Greet guests in a friendly manner and provide excellent customer service.
- Deliver food to guest promptly and courteously.
- Understand recipes, garnishes, and plate presentation for each menu item.
- Read and understand guest check from POS System.
- Communicate effectively with staff regarding ticket needs.
- Manage to go orders ensuring proper packaging and condiments.
- Perform duties in accordance with departmental policies, practices, and procedures.
- Perform all other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
