Food Expeditor_2026 Seasonal Employment

Catalina Island Company • Avalon, CA

2d • $18 - $18 • Onsite

About The Position

The Food Service Expeditor is responsible for efficiently managing the preparation and assembly of food orders received through an online ordering system, ensuring high quality, timely delivery, and first-class customer service. This position collaborates closely with kitchen staff to coordinate order flow, maintain food quality and safety standards, and uphold excellent customer satisfaction. The Food Expo will check for accuracy on menu items, temperature, modifiers, sides, sauces, condiments, plates, and overall presentation, while using professional and courteous communication. Overall, this role is critical in providing a seamless online ordering experience through attentive order management, quality control, and teamwork.

Requirements

• Prior work experience in food industry positions such as bussing, expediting, hosting or serving
• Working in a fast-paced environment
• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
• Valid California Food Handler Certification
• Familiarity with health and safety regulations in a kitchen setting
• Knowledge of food and beverage preparation
• Ability to multi-task and prioritize effectively
• Strong organizational and time management skills
• Good communication skills (both written and oral)
• Able to carry out instructions furnished in written, oral, or diagram form
• Ability to work effectively in a dynamic, quick-moving environment
• Ability to stand for long periods, handle hot dishes, and work in a fast-paced culinary environment
• Must have attention to detail
• Possess a professional and courteous demeanor when interacting with all departments and members
• This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours.

Responsibilities

• Manage the flow and preparation of food orders received through the department’s online ordering system
• Communicate with culinary staff to coordinate timing and execution of orders
• Inspect items for accuracy, presentation, and temperature before they are served or delivered to customers
• Quickly address and resolve any issues that arise with orders
• Assist with basic food preparation tasks
• Maintain a clean, organized work area, including stocking necessary supplies and tools
• Help to optimize kitchen processes to improve speed and accuracy of order delivery
• Ensure that all customer orders meet standards for quality and presentation
• Work closely with the culinary staff to ensure smooth operations and first-class customer service
• Adhere to all food safety and sanitation guidelines to maintain a safe and clean working environment
• Treat all management and Team Members with respect to support a healthy and positive team environment
• Communicate with front of the house team and chefs to efficiently run food to the proper table and to the proper seat number
• Other duties to be assigned

Benefits

• The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll. Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location.
• Employee discounts and perks – restaurant, hotels and activities.
• Beautiful island views and a summer of adventure!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees